Step 1 Fill a cocktail shaker halfway full with ice. Add the vodka, triple sec, lemon juice, and simple syrup. Seal the shaker and shake vigorously for 30 seconds. Step 2 Rub lemon slices around the rims of 2 coupes or martini glasses. Add sugar to a small plate; dip the rims of the glasses in sugar. Divide the vodka mixture between the two
Ketel One Espresso Martini. Your rich & velvety after-work cocktail, mixed to impress. Dirty Martini. A salty and briny cocktail for olive lovers all around the world. Lemon Drop Martini. A tart and sweet twist on the classic martini cocktail. Chocolate Martini. A festive and indulgent evolution of a classic martini . Cosmopolitan
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How to Make Blackberry Martini. First make the blackberry simple syrup. Place fresh blackberries in a saucepan with sugar and water. Boil for a few minutes then use a mesh strainer to strain liquid. Combine blackberry simple syrup, fresh lemon juice, elderflower liqueur and vodka in a martini shaker. Fill with ice, shake to combine, and stain
First, rim the glasses. Begin with two shallow dishes or plates. To one, add a teaspoon of frosting or melted chocolate. To the other, add the sprinkles. Rim the edge of the martini glass first in the frosting and then in the sprinkles. Set aside. Fill a cocktail shaker with ice. Add the vodka, white chocolate liqueur, amaretto, and half & half.
Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.
Secure the lid on your cocktail shaker and shake vigorously for approximately 20 – 30 seconds. Then, strain into a chilled cocktail glass, but don't fill the glass to the top. Now, carefully add half a fresh passion fruit, so that it floats on top of the foam. ½ Fresh passion fruit.
Like a whiskey martini but with a touch of sweetness, this bracing, 100-year-old cocktail can be made with bourbon or rye whiskey, sweet vermouth, and a couple of dashes of Angostura bitters. As home cook Big Steel says, "This one straddles the fence between sweet and smoky."
Prepare your martini glass with crushed gingerbread cookies around the rim using honey, simple syrup, or water to help it stick to the glass. Add the ingredients to a cocktail shaker with ice and shake until nice and cold. gingerbread martini ingredients in a cocktail shaker. Strain the liquid into the prepared glass.

Gather all your ingredients. Fill a cocktail shaker with ice. Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds. Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!

Method. Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. 1 shot (25ml) of espresso. Ice. Method. Pour the vodka, coffee liqueur and espresso into a cocktail shaker. Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well. Put the other half of the shaker on top and give it a good tap to lock it in, then shake the living daylights out of it. Directions. Gather ingredients. Jen Causey. Combine vodka and dry vermouth in a cocktail mixing
Lemon twist, for garnish. Directions. Fill a cocktail shaker halfway with ice. Add in vodka, Chambord, and pineapple juice. Shake well. Strain into a 4-ounce martini glass and garnish with lemon twist. Cosmopolitan. Lemon Drop Martini. Raspberry Martini.

Instructions. Add ice, pineapple juice and vodka to a cocktail shaker. Squeeze a lime wedge and add to shaker. Shake until blended. Then strain into a martini glass and garnish with a pineapple wedge or lime wedge.

To make the watermelon juice, put the watermelon cubes into a blender. Blend until smooth. Strain through a fine-mesh sieve, pressing on solids. If not using immediately, store in an airtight container or pitcher in the refrigerator for 3-4 days. Chill a martini glass in the freezer for 15-20 minutes.
Step 2 Combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker. Fill to the top with ice and shake until cold. Fill to the top with ice and shake until cold.
Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold.

Give the cocktail mixer a little shake – don’t exhaust yourself – and then put it in the freezer. 4. Cut a slice of lemon and wipe the rim of the glass with the yellow zest (not the white

Start by making the raspberry syrup. Simmer the raspberries, sugar, and water for 10 minutes in a small saucepan. Then, strain the raspberries using a fine mesh strainer (without pressing on them), and allow the syrup to cool. Shake the vodka, raspberry simple syrup, and lemon juice with ice in a cocktail shaker. .